Spicy seafood noodle soup with fresh vegetables, pork, and squid

A seasonal Korean noodle dish served in a cold soybean broth.

White spicy seafood noodle soup with fresh vegetables and squid

Stir‑fried spicy seafood noodles with pork and vegetables

Stir fried black bean sauce noodles with prawn, squid, and vegetables

Spicy black bean sauce noodles with pork and vegetables, topped with hot chilli peppers

Korean black bean sauce noodles with stir‑fried pork and vegetables

Spicy seafood noodle soup with chili peppers and spicy sauce. (Chili peppers and spicy sauce are packed separately.)

Crispy stir‑fried deep‑fried chicken in a spicy and sour sauce

Deep‑fried chicken topped with sweet‑and‑sour soy sauce and hot chilli peppers

Deep‑fried prawns with sweet-and-spicy chili sauce and creamy mayonnaise sauce

Deep‑fried prawns with creamy mayonnaise sauce

Deep‑fried prawns in sweet‑and‑spicy chili sauce

Deep fried pork with sweet and sour sauce

Deep‑fried chicken topped with katsu sauce served with rice

Katsu topped with curry sauce and vegetables, served with rice.

Fried rice cake topped with a sweet and spicy sauce

Korean rice cakes simmered in a creamy rose sauce with sausage, and fish cakes

Korean rice cakes simmered in spicy sauce with veggie dumplings and fish cakes

Fried bread with condensed milk sauce

Korean rice cakes simmered in Jjajang sauce with veggie dumplings and fish cakes

Chewy glutinous rice donuts coated with toasted sesame seeds and filled with sweet red bean paste

Fried Dumplings

Steamed dumplings

Stir-fried kimchi rice with pork

Steamed rice topped with spicy stir-fried squid with vegetables

Steamed rice topped with Korean-style marinated beef over rice

Steamed rice topped with stir-fried japchae, shrimp, squid, black fungus, and jjajang sauce

Stir-fried rice with eggs, vegetables, and green peas

White jjamppong with fresh vegetables and squid

Spicy seafood soup with chili peppers and spicy sauce. Served with rice on the side. (Chili peppers and spicy sauce are packed separately.)

Stir‑fried rice with shrimp, vegetables, and eggs

Stir‑fried rice with tender beef, vegetables, and eggs

Steamed rice topped with black bean sauce with eggs.

Spicy seafood and pork soup served with rice

Steamed rice topped with stir-fried pork and spicy sauce, and vegetables

Steamed rice topped with curry and pork, and vegetables

Steamed rice topped with fresh vegetables, pork, sesame oil, and scrambled eggs, served with a mildly spicy sauce on the side.

White jjamppong soup (no noodle)

Kim’s JJamppong Soup 킴스 짬뽕국물 (no noodle)

Jjajang Sauce (no noodle)

Extra Jjajang Sauce for stir-fried rice

Lightly beaten eggs cooked into a soft omelette.

Extra Noodle

Steamed Rice

Spicy Sauce

Milkis

Pear Drink

Grape Bon Bon Drink

Juice

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